Every cup of Guggenheimer coffee contains 80 years of roasting experience. We roast the beans according to type and let them rest for 72 hours. Only then are the best coffee beans mixed and packed into aroma bags. Unopened, you can store the coffee beans for at least 12 months. Guggenheimer roasts our coffee in a small Italian village south of Naples. It only uses the best quality coffee beans, to deliver the finest taste experience for your enjoyment. The GOURMET ARABICA beans are grown on highland farms in Brazil, Colombia and Ethiopia.